In the 1930's, a small bakery was established in the quiet seaside town of Flinders on Victoria's beautiful Mornington peninsula. The locals were tantalized by the exquisite aroma wafting from the bakery as the delicious dense and wholesome breads were baking

Locals and tourists, attracted to the rolling hills and crashing surf of Flinders, returned again and again for the prized loaves. And so, Flinders bread gained a fine reputation for skillfully handcrafted Breads.

Today, Flinders Bread is still created from those original recipes.
The earthy, natural appeal and flavour of Flinders Bread is as unique
and special now as it has always been

With substance and flavour, Flinders Breads are made from natural ingredients, are low in yeast and salt. There are no added preservatives, animal fats, milk, artificial flavours or colours. Along with the traditional favourites of yesteryear, Flinders also crafts gourmet breads to create and enhance contemporary dining.

The taste, versatility and quality of Flinders' breads are real winners for family enjoyment and entertaining, delicatessens, cafes and caterers.